Burls to Boards

Course Number: 
AGR 1061
Semester: 
Fall
Subject: 
Agriculture and Animal Science (AGR)
Credits 
3.00

In this course, the student learns the principles of tree harvesting for wood product production. Choosing, cutting, skidding, and milling of common types of lumber in Vermont are discussed and practiced. Upon completion, the successful student can manage small woodlots for efficient personal production of lumber products.

2 hours of lecture, 3 hours of lab per week

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